Slow Cooker Creamy Chicken & Tomato Soup

Soup is my comfort food. When I’ve had long, exhausting days or I’m feeling under the weather I pull together a pot of soup for us. There’s just something about it that warms me from the inside out. This chicken and tomato soup is one of my all-time favorite recipes.

The best part about this recipe is that it’s simple. There are big flavors with minimal ingredients. You end up with all the favorite flavors of a creamy tomato soup without all the added salt and sugar. The hardest part is shredding the chicken – otherwise it’s just a mix and wait style recipe with amazing results.

I use my own canned tomatoes for this recipe. You can use store bought canned tomatoes; it tastes amazing with fire roasted tomatoes. I can a lot of my family’s food because I want to be able to know and control what goes into our food. This is a great way to use up a beautiful jar of tomatoes. You can also try modifying this recipe by adding onions or fresh basil. Enjoy with a piece of your favorite crusty bread!


  • 4 cups chicken broth
  • 2 boneless skinless chicken breasts
  • 1 quart of crushed tomatoes
  • 1 pound gnocchi – uncooked
  • 1/4 cup heavy whipping cream
  • 1 T Italian seasoning
  • 1 t minced garlic
  • Salt & pepper


  1. Add chicken breasts, chicken broth and herbs and spices to crock pot and cook on low for six hours or high for four.
  2. Remove chicken breasts and shred or dice.
  3. Add chicken back to crock pot along with tomatoes and gnocchi.
  4. Cook on low for one hour.
  5. Stir in heavy whipping cream just before serving.

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